남산 타워 by (valcione)

(Source: dreamingasia)

allsourced:

だいじょうぶ / しがらき

tsukumosbloomers:

themrcreepypasta:

There were some of my heroes when I was a kid

no matter how many times they failed, they still kept trying.

i’ve reblogged this before but i just love it so much

(Source: danielkrall)

closings:

untitled by Jabbeltubel on Flickr.

yumm

Pizza - the 90s’ food of choice.

riceboyrey:

Suit up

That’s pretty sexy

pixiesurelovesthatlokifella:

jamiedole:

dailydot:

Quidditching! Slightly less embarrassing than planking.

COOL!

The baseball one is magical. Literally.

(Source: makotone)

kevinthebird:

boat ride on Lake Lucerne (by zug55)

inthepitofmystomach:

Are you guys ready for cookouts? More specifically, are you ready for the big cookout that starts the official cookout season? Do you know what you’re going to be serving on Memorial Day? I’m going to post a few ideas that I hope you may try!

Do you like food as much as we do?

Patriotic Candy Apples

Ingredients:

• Apples – I used Granny Smith, but any firm tart apple will work.

• Blue Raspberry Candy Apple Magic Mix **NOTE** do NOT follow temperature directions on package for cooking

• Sugar & water (per instructions on bag)

• Candy Thermometer

• Large pot for making candy coating

• wooden spoon for stirring

• Candy Apple Sticks

• 5″ x 5″ clear cellophane sheets

• Red Twisty Ties

• Sprinkles

• 2 small bowls for sprinkles

• cooking sheet to place covered apples on

• Waxed paper

• Non-Stick cooking spray

Directions:

1. Wash and dry apples and remove stems
2. insert sticks in apples
3. Line baking sheet with waxed paper and spray heavily with non-stick spay (you will place coated apples on this)
4. Pour Sprinkles into one bowl. (leave one bowl empty)
5. one bag of Candy Apple Magic can coat up to 100 apples – so I only used 1/2 of the package.
6. Combine 1/2 package of  Blue Raspberry Candy Apple Mix with 2.5 pounds granulated sugar and 1 cup water in large sauce pan over medium heat stirring until sugar is dissolved
7. Place candy thermometer on pan (not touching bottom of pan)
8. Increase heat to medium high heat, do NOT stir and cook until candy thermometer reaches exactly250° F.  This took about 15 mins, but can be different according to your stove, so watch carefully.(NOTE: the package say 300° you do NOT want to cook to 300° or your candy will be too hard)
9. When temp reaches 250° remove pan from heat and dip apples working quickly. * BE VERY CAREFUL candy coating is very hot and will burn your skin
10. I sprinkled each apple right after dipping – I held the freshly dipped apple over an empty bowl while showering with sprinkles. (I had to work very quickly, as they did not want to stick well )
11. Place on lined & greased pan and continue with rest of the apples.
12. Place in refrigerator to cool.
13. Once your apples have cooled, you can eat and enjoy! Make sure to eat them within three days of making them, and I would recommend storing in the refrigerator. We left ours out over night in the air conditioned house and they melted quite a bit.

butterpopsicle:

Cheetah balls and Cheeto balls

Wake up America

neamoscou:

с л ё з ы on Flickr.

Via Flickr:
35 mm
Zenit 130

butt I facebook I pinterest I tumblr I flickriver I twitter I 500px I See I Me

inthepitofmystomach:

Do you like food as much as we do?

inthepitofmystomach:

Do you like food as much as we do?